Citrus Punch - cooking recipe
Ingredients
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1 (46 oz.) can pineapple juice
1 (46 oz.) can orange-grapefruit juice
2 qt. lemon-lime beverage
1 pt. lime sherbet
Preparation
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Juices should be chilled.
Stir together juices and soda. Spoon in sherbet.
Serve immediately.
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