Pineapple-Cheese Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 c. sugar
juice of 1 lemon
2 envelopes unflavored gelatin
1 c. water
1 c. grated cheese
1 c. or 1 pt. whipped cream

Preparation

Heat pineapple, sugar and lemon juice.
Dissolve gelatin in 1 cup water; add to first mixture.
Let cool in refrigerator until it begins to thicken.
Remove from refrigerator and add grated cheese and whipping cream.
Pour into Pyrex dish; return to refrigerator until thick.