Watergate Salad - cooking recipe

Ingredients

8 oz. carton whipped topping
1 pkg. pistachio pudding
18 to 20 oz. can crushed pineapple, drained
1 c. small marshmallows
maraschino cherries

Preparation

In a large bowl, combine whipped topping with dry pudding and mix.
Add drained pineapple and marshmallows.
Stir gently.
Top with cherries.