Corn Casserole - cooking recipe

Ingredients

1 box Jiffy cornbread mix
8 oz. sour cream
2 eggs, beaten
1 stick margarine, softened
dash of salt
1/4 c. finely chopped onion
1/4 c. finely chopped bell pepper
1 can cream corn
1 can whole kernel corn, drained

Preparation

Saute onion and bell pepper to soften.
Add all other ingredients and mix well.
Pour into greased pan.
Bake at 350\u00b0 for about 1 hour.