Linguine With Clam Sauce - cooking recipe

Ingredients

4 cloves garlic, crushed
1/2 c. olive oil
1 Tbsp. flour
4 c. chopped clams with liquid (four 6 1/2 or 7 1/2 oz. cans)
1 1/2 c. chopped fresh parsley
1/2 tsp. salt
1/4 tsp. pepper
1/2 (8 oz.) pkg. linguine, uncooked

Preparation

Saute garlic in oil in medium saucepan until golden. Blend in flour.
Gradually stir in remaining ingredients except linguine. Cook over medium-low heat, stirring constantly, until sauce is thickened. Cook linguine according to package directions. Drain. Serve with clam sauce.
Makes about 4 servings.