Easy Shrimp Creole - cooking recipe

Ingredients

1/2 c. chopped green onions
1/2 c. finely chopped celery
2 Tbsp. butter
1 can chicken gumbo soup
3/4 c. water
1 lb. raw shrimp, cut in half

Preparation

Saute onion and celery in butter (5 minutes).
Stir in soup and water.
Bring to a boil; add shrimp and simmer 10 minutes. Thicken with 2 teaspoons cornstarch (thinned with water).
Serve over hot rice.