Easy Ice Cream Shop Pie(From Cool Whip) - cooking recipe

Ingredients

1 1/2 c. cold half and half, light cream or milk
1 (4 serving size) pkg. Jell-O instant pudding and pie filling (any flavor)
3 1/2 c. (8 oz.) Birds Eye Cool Whip whipped topping, thawed
1 Keebler Ready-Crust pie crust
1 c. add-ins

Preparation

Step 1:
Pour half and half into large bowl.
Add pie filling mix.
Beat with wire whisk until well blended, 1 minute.
Let stand 5 minutes.