Bean Curd Soup - cooking recipe

Ingredients

6 c. chicken broth
6 Chinese mushrooms, soaked in water and sliced
1 Tbsp. soy sauce
1/2 tsp. sesame oil
3 green onion tops, chopped
fresh bean curd, cut into 1-inch pieces

Preparation

Boil chicken broth.
Add rest of ingredients except green onions.
Heat.
Add green onions just before serving.
Serves 6.