Pork And Peanut Stir-Fry(Our Favorite Stir-Fry) - cooking recipe

Ingredients

1/4 lb. boneless lean pork
4 tsp. cornstarch, divided
3 Tbsp. light soy sauce, divided
1 tsp. minced fresh ginger root
2 tsp. white vinegar
1/4 tsp. garlic powder
2 Tbsp. vegetable oil, divided
1 onion, sliced
1 carrot, diagonally thinly sliced
2 zucchini, diagonally thinly sliced
1/3 c. unsalted roasted peanuts

Preparation

Slice pork into thin narrow strips.
Combine 2 teaspoons each cornstarch and soy sauce, ginger and pork; let stand 15 minutes. Meanwhile, combine remaining 2 teaspoons cornstarch, 2 tablespoons plus 1 teaspoon soy sauce, vinegar, garlic powder and 1/2 cup water; set aside.
Heat 1 tablespoon oil in hot wok (or a large skillet).
Add pork and stir-fry 2 minutes; remove.
Heat remaining 1 tablespoon oil in same pan.
Add onion and carrot; stir-fry 2 minutes.
Add zucchini; stir-fry 2 minutes.
Add pork and soy sauce mixture.
Cook, stirring, until sauce boils and thickens.
Stir in peanuts.
Good served over rice.
Serves 2 to 3.