Dump It All Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 large can crushed pineapple
1 can cherry pie filling
1 stick oleo
1 to 1 1/2 c. chopped pecans

Preparation

In a 9 x 11-inch casserole dish; add cherry pie filling and crushed pineapple.
Mix together.
Sprinkle dry cake mix over top of cherry and pineapple mixture evenly.
Sprinkle pecans over dry cake mix.
Slice oleo across top of pecans.
Bake at 350\u00b0 until brown and bubbly around edges.
Good by itself but extra good with Cool Whip or vanilla ice cream.