Sweet Potato And Apple Casserole - cooking recipe

Ingredients

2 lb. sweet potatoes
4 Tbsp. butter, divided
1/2 c. packed dark brown sugar
1/2 tsp. ground cinnamon
1/4 tsp. ground mace or nutmeg
2 Granny Smith apples, peeled, quartered and cored
1/2 c. granola cereal

Preparation

Preheat oven to 375\u00b0.
Peel sweet potatoes.
Cut in half lengthwise, then cut into 1/2-inch slices.
Grease a 2-quart casserole or baking pan with 1 tablespoon butter.
Mix brown sugar, cinnamon and mace or nutmeg in small bowl.
Place 1/3 of potatoes in baking dish.
Sprinkle with salt to taste.
Crumble half sugar mixture over potatoes; dot with 1 tablespoon butter. Slice apple quarters into wedges.
Layer half of apples over potatoes.
Repeat layers.
Top with remaining potatoes and 1 tablespoon butter.