Freezer Corn - cooking recipe

Ingredients

8 c. raw corn, cut from the cob
1 c. water
1/4 lb. butter or margarine
1 Tbsp. salt
1 Tbsp. sugar

Preparation

Combine all ingredients in a large electric frypan.
Heat, stirring often to prevent sticking.
When the corn starts to bubble, continue cooking for 3 minutes.
Cool corn thoroughly, then pack into freezer bags and freeze for future uses.