Fruit Slush - cooking recipe

Ingredients

1 c. water
1 c. white sugar
1 large can frozen orange juice concentrate
1 c. peaches (canned or frozen)
6 bananas, sliced
1 bag frozen sweet or sour cherries or both
1 (10 oz.) can crushed pineapple (juice and all)
1 can fruit cocktail
walnuts (as desired)

Preparation

Boil water and sugar to rolling boil; remove from heat and cool.
This will be thin.
Combine remaining ingredients.
You can add other fruits, such as strawberries or grapes, whatever you like.
Combine sugar water and ingredients.
Freeze in large bowl. Remove from freezer 1/2 hour before serving.
This mixture can be refrozen.
A double recipe of this makes a large bowl and a small bowl.