Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
1/2 c. sugar
1/2 stick butter
1 c. white syrup
1 tsp. vanilla
1 c. pecans

Preparation

Mix all ingredients.
Pour in 9-inch deep unbaked pie shell. Cook at 325\u00b0 to 350\u00b0 until thick, about 45 minutes to 1 hour.