Spinach Salad - cooking recipe

Ingredients

fresh spinach
hard-boiled eggs
crisp bacon
red wine oil and vinegar dressing
garlic salt

Preparation

Several hours before preparing salad, or night before, put small amount of red wine oil and vinegar dressing mixed with garlic salt in refrigerator.
Peel off and wash fresh spinach. Dry well (a hair dryer helps).
Mix spinach with oil and garlic salt from refrigerator.
Cut or slice hard-boiled eggs and crumble crisp bacon into salad.
Toss and serve.