Punch - cooking recipe

Ingredients

1 (6 oz.) can frozen limeade
1 (12 oz.) frozen pink lemonade
1 (12 oz.) can pink grapefruit juice
1 (12 oz.) can pineapple juice
2 pkg. unsweetened cherry Kool-Aid
sugar to taste

Preparation

Mix limeade and lemonade together according to directions on can.
Add grapefruit and pineapple juice.
Stir in dry Kool-Aid. Add sugar to taste.
Punch should be slightly tart.
Freeze punch until slushy.
Add 7-Up or ginger ale before serving.