Crawfish Dip - cooking recipe

Ingredients

1 c. tomato ketchup
1 Tbsp. hot sauce
1/3 c. vinegar
1 tsp. salt
1 Tbsp. pepper

Preparation

Place tomato ketchup in a container.
Then add 1 tablespoon of hot sauce.
Stir in 1/3 cup of vinegar.
Dash in a teaspoon of salt.
Dash in a tablespoon of pepper.
Stir all ingredients together.
Mix thoroughly.
Dip crawfish in as desired.