Sour Cream Cornbread - cooking recipe

Ingredients

1 stick margarine
1 c. cream-style corn
2 eggs, beaten
1 c. sour cream
1 c. self-rising meal
1/2 c. chopped onion

Preparation

Melt margarine in 8-inch skillet in 350\u00b0 oven.
Mix all ingredients until well blended.
Pour batter into hot pan and bake at 350\u00b0 for 35 to 40 minutes.