Frank'S Mouth Watering Grilled Spareribs - cooking recipe

Ingredients

5 lb. ribs
water
1 Tbsp. vinegar
1/2 tsp. cayenne pepper
salt to taste
1/4 c. molasses
1/2 c. prepared barbecue sauce (brand of your choice)
1/2 tsp. cayenne pepper

Preparation

Place ribs on grill over charcoal fire when coals have evenly turned grey.
Brush sauce lightly on ribs.
Cook for 1/2 hour, turning and brushing on sauce frequently.
Add additional sauce to ribs prior to serving.