Greek Salad - cooking recipe

Ingredients

1/2 small head romaine lettuce
1/2 small cucumber, peeled, seeded and chopped
3 Tbsp. farmer cheese
1 1/2 tsp. mint flakes
1 Tbsp. rinsed and crumbled Feta cheese
2 medium sized pitted ripe olives, finely chopped
1 Tbsp. oil
1 tsp. lemon juice
1 small clove garlic, minced
1/8 tsp. pepper

Preparation

Wash romaine lettuce leaves, pat them dry with paper towels and tear into bite size pieces.
Place in a large bowl with cucumber, cheeses and mint; set aside while preparing the dressing.