Pineapple Casserole - cooking recipe

Ingredients

1/4 lb. butter or margarine
1 large can (No. 2) crushed pineapple (do not drain)
1 c. sugar
5 slices white bread, cubed
4 eggs

Preparation

Cream butter and sugar. Add rest of ingredients and mix well. Put into 2-quart casserole dish. Bake at 350\u00b0 for 1 hour, uncovered.