Shrimp "Scampi" - cooking recipe

Ingredients

12 jumbo shrimp, shelled and deveined (tails intact)
1 c. olive oil
3 Tbsp. Marsala or dry white wine
2 Tbsp. minced parsley
2 cloves garlic, crushed
1 tsp. salt
several grindings fresh pepper

Preparation

Rinse the shrimp in cool water; pat dry.
Mix the olive oil, wine, parsley, garlic, salt and pepper to taste.
Pour over the shrimp in a shallow dish.
Cover and chill for 2 to 3 hours in refrigerator, turning the shrimp once or twice in the marinade.