Teriyaki - cooking recipe

Ingredients

3 to 4 lb. sirloin steak, sliced very thin
3/4 c. soy sauce
2 Tbsp. sugar
1/2 tsp. salt
1/2 tsp. ginger
1 Tbsp. Worcestershire sauce
2 Tbsp. oil
1/4 c. water
1 egg, beaten
1/2 tsp. Accent season
1/4 tsp. garlic salt
3 or 4 green onions, chopped

Preparation

Combine all ingredients except the steak.
Marinate the steak in the mixture for at least 3 hours.
Cook on grill.