Sweet And Sour Potato Salad - cooking recipe

Ingredients

8 potatoes
1/2 c. chopped ripe olives
1 stalk celery, chopped
2 hard-cooked eggs, sliced
1 onion, minced
3 sweet-sour pickles, chopped
1 Tbsp. minced parsley
4 slices bacon, chopped
2 eggs, well beaten
1 c. sugar
1 tsp. prepared mustard
1/2 tsp. salt
1/4 tsp. cracked pepper
1/2 c. vinegar, diluted with 1/2 c. cold water

Preparation

Boil potatoes in their jackets.
When tender, peel and slice. Add olives, celery, hard-cooked eggs, onion, pickle and parsley. Fry bacon until crisp and brown.
Beat eggs; add sugar, spices and diluted vinegar.
Mix well.
Pour egg mixture into hot bacon fat; cook, stirring constantly, until thickened.
Pour over potato mixture and mix lightly.
Serve hot.
Makes 6 servings.