Sweet Potato Pie - cooking recipe

Ingredients

2 c. cooked mashed sweet potatoes
1 stick butter (1/2 c.)
1/4 c. milk
1 1/4 c. sugar
2 eggs, beaten
1 tsp. vanilla

Preparation

Boil sweet potatoes in clear water until tender; peel while warm.
Put in large mixer bowl and on low speed, mash well.
Add butter while potatoes are warm.
Add sugar, eggs, milk and vanilla.
Pour into 9-inch deep pastry shell and bake at 350\u00b0 until well set and lightly browned, about 45 minutes.