Grandma'S Coconut Custard Pie - cooking recipe

Ingredients

1 pastry shell (not baked)
4 eggs
1 1/2 c. sugar
2 c. milk
1/2 tsp. vanilla
1/2 tsp. nutmeg
1 c. coconut

Preparation

Preheat oven to 450\u00b0.
Beat eggs until fluffy.
Add sugar, milk and vanilla.
Beat again until fluffy.
Pour into unbaked pie shell.
Sprinkle with nutmeg and 1 cup coconut.
Bake 10 minutes at 450\u00b0.
Reduce to 350\u00b0.
Bake 35 minutes more until knife inserted comes out clean.
Cool on rack.