Cheese Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1 tsp. salt
1/4 tsp. pepper
2 c. (8 oz.) grated Cheddar cheese
2 c. sour cream
1 can cream of chicken soup
1/2 c. chopped onion

Preparation

Let hash browns partially thaw out.
Place in greased 9 x 13-inch pan.
Mix in other ingredients.
Bake at 350\u00b0 for 30 to 45 minutes.