Greek Salad - cooking recipe

Ingredients

6 c. torn lettuce
1 1/2 c. halved cherry tomatoes
1 c. (1/4-inch thick) slices red onion, separated into rings
1 c. cucumber, halved lengthwise and cut into 1/4-inch slices
1 Tbsp. chopped parsley or 1 tsp. dried parsley
3 Tbsp. red wine vinegar
2 tsp. Dijon mustard
3/4 tsp. dried oregano
1 tsp. extra virgin olive oil
1/4 tsp. salt
1/4 tsp. black pepper
1/2 c. (2 oz.) crumbled Feta cheese
2 garlic cloves, minced
1/4 c. kalamata olives, pitted and halved
1/2 c. pepperoni slices, cut into quarters
8 pepperoncini peppers

Preparation

Place lettuce, tomatoes, onion and cucumber in large serving bowl; toss to combine. Combine parsley and next 7 ingredients, stirring with a whisk. Add dressing, cheese, olives and peppers to lettuce mixture. Toss gently to coat. Serves 6 to 8.