Brownie Cupcakes - cooking recipe

Ingredients

4 sq. unsweetened chocolate
2 sticks butter
1 c. nuts
1 c. flour
2 c. sugar
4 eggs
2 tsp. vanilla

Preparation

Melt together chocolate and butter.
Add flour, sugar, eggs, vanilla and nuts.
Pour into greased or paper-lined cupcake tins. Bake at 350\u00b0 for 20 minutes.