Peach Pie Alaska - cooking recipe

Ingredients

1 (3 oz.) pkg. peach Jell-O
1 baked 9-inch pie crust
2/3 c. boiling water
1 c. vanilla ice cream
1 c. diced fresh peaches
3 1/2 c. Cool Whip, thawed

Preparation

Dissolve Jell-O in boiling water.
Add ice cream by spoonfuls. Stir until melted and smooth.
Blend in whipped topping and fruit.
Chill, if necessary, until mixture will mound.
Spoon into crust.
Chill about 3 hours or freeze until firm.
Garnish with peach slices.