Sweet Potato Casserole - cooking recipe

Ingredients

1 large can sweet potatoes
1 c. sugar
1/2 tsp. salt
1/3 stick margarine
1/2 c. milk
1 tsp. butter
2 eggs, beaten
1 c. brown sugar
1/3 c. flour
1/3 c. margarine
1 c. chopped pecans

Preparation

Drain sweet potatoes.
Mix mashed sweet potatoes, 1 cup sugar, salt, 1/3 stick margarine, milk, butter and eggs (beaten) together. Pour into 1 1/2 to 2-quart casserole dish.
Sprinkle with topping made of brown sugar, flour, margarine and chopped pecans.
Bake at 350\u00b0 for 35 minutes or until topping turns light brown.