Easy Cherry Cobbler - cooking recipe

Ingredients

1 box yellow or white cake mix
1 stick margarine
1 can Thank You brand cherries
1/3 can water (use can fruit is in)

Preparation

Pour fruit in casserole dish.
Add water and stir to mix. Sprinkle box of dry cake mix on top evenly.
Pat down.
Cut up margarine on top.
Bake at 350\u00b0 until slightly brown and bubbly.