Deviled Pork Chops - cooking recipe

Ingredients

6 pork chops (one-inch thick)
1 Tbsp. Worcestershire sauce
1 Tbsp. lemon juice
1 tsp. prepared mustard
3 Tbsp. catsup
1/2 tsp. paprika
1 Tbsp. shortening
1 c. water

Preparation

Season pork chops with salt, black pepper and red pepper. Heat shortening in skillet; brown chops on both sides.
Add water. Add other ingredients (mixed together) over top of chops.
Cover and cook over slow heat until done.