Lemon Oil Cake - cooking recipe

Ingredients

1 Duncan Hines yellow cake mix
1 pkg. lemon instant pudding
1 c. cooking oil
4 eggs
1 c. milk
1 tsp. lemon extract

Preparation

Combine ingredients in mixing bowl. Beat until well mixed, medium speed. Bake about 1
hour at 350\u00b0; test with straw. Heavy pan works best; be sure to oil and dust with flour. Let cake stand in pan a little while before turning on plate and then put on glaze.