Black And White Brownies - cooking recipe

Ingredients

1 (19 to 20 oz.) pkg. fudge brownie mix
1 (10 to 12 oz.) pkg. white baking pieces
1 c. semi-sweet chocolate pieces
1/2 c. pecan pieces
1/4 c. butter
3 Tbsp. hot water
2 c. sifted powdered sugar
1/4 c. unsweetened cocoa powder
1 tsp. vanilla
3/4 c. chopped pecans

Preparation

Grease 9 x 13 baking pan; set aside.
Prepare brownie mix according to directions.
Stir in half of white baking pieces, all of semi-sweet chocolate pieces and the 1/2 cup pecans.
Spread the batter in the prepared pan.
Bake at 350\u00b0 about 30 minutes or until center is set.
Sprinkle remaining white baking pieces.
Bake 1 minute.
Cool in pan.