Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots, sliced
1 onion, sliced thin
1 c. chopped celery
1 can tomato soup
1 tsp. prepared mustard
1 tsp. Worcestershire sauce
1 c. sugar
1/2 c. salad oil
3/4 c. vinegar
salt and pepper

Preparation

Cook carrots until almost done; drain and cool.
Add onion and celery.
Combine remaining ingredients; mix well.
Refrigerate for at least 12 hours.