Persimmon Cream Pie - cooking recipe

Ingredients

2 eggs
1/2 tsp. cinnamon
1/2 c. sugar
1 1/2 Tbsp. honey
pinch of salt
1/2 tsp. nutmeg
2 c. milk or cream
1 c. persimmon pulp
2 Tbsp. butter
1 tsp. lemon juice

Preparation

Mix well.
Pour into unbaked pie shell.
Bake in 350\u00b0 oven about 35 to 45 minutes.