Poppy Seed Cake - cooking recipe

Ingredients

1 c. oleo
1 1/2 c. sugar
1 (12 oz.) can poppy seed filling (Solo)
4 eggs, separated
1 c. plain yogurt
1 tsp. vanilla
1 tsp. baking soda
1/2 tsp. salt
2 1/2 c. sifted flour

Preparation

Cream shortening and sugar until light.
Add egg yolks, one at a time, beating well.
Add poppy seed filling.
Blend in yogurt and vanilla.
Sift flour, baking soda and salt; add gradually. Beat well.
Fold in stiffly beaten egg whites.
Pour into greased and floured Bundt pan.
Bake at 350\u00b0 for 1 hour and 15 minutes. Cool in pan 5 minutes.
Remove and cool on wire rack.
Sprinkle top with powdered sugar.