Zucchini Fruit Bread - cooking recipe

Ingredients

2 c. shredded zucchini
1 Tbsp. orange juice
3/4 c. sugar
1/2 c. oil
1 egg
1 tsp. vanilla
1 1/2 tsp. cinnamon
1 tsp. baking powder
1/4 tsp. soda
1/4 tsp. ginger
1/4 tsp. cloves
2 c. flour
1/2 c. walnuts, chopped
1/2 c. dates, chopped
1/2 c. raisins
peel of 1 orange, grated

Preparation

Cream sugar, oil, egg and vanilla; mix well.
Grate zucchini. Combine with orange juice and peel; set aside.
Combine all dry ingredients and blend with creamed mixture.
Fold in zucchini mixture, nuts, dates and raisins.
Pour into Bundt pan that has been well-greased and floured.
Bake in preheated 325\u00b0 oven for 1 hour and 15 minutes or until toothpick inserted near center comes out clean.
Wrap in foil, when cool, to keep moist.
This freezes well.