Squash Pickles - cooking recipe

Ingredients

8 c. sliced squash
4 medium onions, chopped
2 sweet peppers, red or green, chopped
1/2 c. salt
3 c. sugar
3 c. vinegar
1 tsp. celery seed
1 tsp. mustard seed

Preparation

Combine first 4 ingredients and cover with water and ice for 3 hours.
Drain.
Bring to a boil and add remaining ingredients. Boil for 3 minutes and put in jars.