A "Child Could Make" Blueberry Cake - cooking recipe

Ingredients

2 c. fresh or dry-pack frozen wild blueberries
1 (8 oz.) can crushed pineapple
1 (18.5 oz.) pkg. yellow cake mix
1/2 stick (4 Tbsp.) melted butter
1/2 c. chopped nuts (optional)

Preparation

Put berries in a 10 1/2 x 7 x 1-inch baking pan.
Cover with pineapple.
Pour on dry cake mix and scatter nuts over top. Drizzle melted butter over all.
Place in preheated moderate oven (350\u00b0) and bake for 1 hour.
Cool and cut in squares.