Hot Jezebel Sauce - cooking recipe

Ingredients

1 (16 oz.) jar apple jelly
1 (16 oz.) jar pineapple preserves
1 jar horseradish (10 oz.)
1 can dry mustard
2 tsp. white pepper

Preparation

Combine all ingredients and serve with meat or spread over cream cheese with crackers for a canape.
Keeps indefinitely in the refrigerator.