Silver Cake - cooking recipe

Ingredients

1 lb. powdered sugar
3/4 lb. flour
1/2 lb. butter
11 egg whites
1 tsp. almond

Preparation

Cream butter; gradually add flour, then sugar and flavoring. Add egg whites last, that have been beaten stiff.
Frost with white frosting.
Bake at 350\u00b0 until done.