Frosted Hot Dogs - cooking recipe

Ingredients

4 slices bacon
2 c. mashed potatoes (leftover or instant)
2 slices American cheese in small pieces
1 lb. hot dogs
2 Tbsp. bacon drippings

Preparation

Cook bacon until crisp.
Crumble it into small pieces.
Add cheese and 1 tablespoon bacon drippings to mashed potatoes.
Split hot dogs lengthwise, not quite all the way through.
Fill with potato mixture.
Broil 4 to 5-inches from heat for about 5 minutes or until hot dogs are warm and potatoes are lightly browned.