Mexican Dip - cooking recipe

Ingredients

1 medium can refried beans
1 small can diced green chiles
1 c. sour cream, mixed with 2 Tbsp. taco seasoning
2 avocados, mashed or guacamole dip
1 c. grated Monterey Jack cheese
1 c. grated Cheddar cheese
3 firm tomatoes, finely chopped
1 large can black olives, chopped
5 green onions with tops, chopped fine

Preparation

Layer on a dish in the order listed.
Top with a layer of grated cheese.
Chill approximately 1 1/2 hours.
Serve with chips and crackers.
This is an excellent party dip!