Mexican Corn Bread - cooking recipe

Ingredients

3 c. corn meal
2 Tbsp. baking powder
1 1/2 tsp. salt
2 1/2 c. milk
1/2 c. salad oil
3 eggs
1 large onion
2 Tbsp. sugar
1 c. corn
1/4 c. jalapeno peppers
1 1/2 c. Cheddar cheese
1/4 lb. bacon (crisp)
1 large Tbsp. pimento
1/4 Tbsp. garlic powder

Preparation

Mix in order given.
Beat eggs, grate cheese and crumble bacon.
Bake at 400\u00b0 for 35 minutes.