Beef Jerky - cooking recipe

Ingredients

1 1/2 lb. meat
1 to 3 tsp. garlic powder
1 tsp. monosodium glutamate
1/4 c. soy sauce
1 tsp. liquid smoke
1 to 3 tsp. pepper
1 tsp. onion powder
1/4 c. Worcestershire sauce

Preparation

Marinate overnight.
Drain on paper towels.
Cook at 150\u00b0 for 5 hours.
Leave oven door open a little.