Congo Squares 1 - cooking recipe

Ingredients

1 pkg. light brown sugar
1 stick margarine, melted
3 eggs, beaten
2 3/4 c. self-rising flour
1 tsp. salt
1 1/2 tsp. baking powder
1 (6 oz.) pkg. chocolate chips
1 c. chopped nuts

Preparation

Combine dry ingredients.
Add margarine and eggs.
Pour into a 9 x 13-inch pan and bake at 350\u00b0 until toothpick stuck in center comes out clean.