Bran Muffins - cooking recipe

Ingredients

1 c. Bisquick
1 c. Bran Buds
1 c. milk
nuts or raisins (optional)
1 egg
1/3 c. sugar
2 Tbsp. cooking oil

Preparation

Pour milk over Bran Buds; let stand 5 minutes.
Mix sugar with Bisquick.
Add egg to Bran Buds, then add Bisquick mixture gradually.
Blend with fork.
Add raisins or nuts.
Bake at 400\u00b0 for 20 to 25 minutes.
Yield:
12 muffins.