Salmon Patties - cooking recipe

Ingredients

2 large eggs
1 can (15 oz.) red sockeye salmon, drained and flaked
2/3 c. fine dry bread crumbs
1/2 c. finely chopped onion
2 Tbsp. finely chopped parsley leaves
1/4 tsp. salt
pepper to taste
1 to 2 Tbsp. lemon juice

Preparation

In a medium bowl, beat eggs enough to blend.
Stir in salmon, 1/3 cup bread crumbs, onion and parsley, lemon juice, salt and pepper until well mixed.
Shape into 4 patties and coat with remaining bread crumbs.
These handle better if you refrigerate for at least 30 minutes before frying.